In 2014, we began importing green beans from Uganda in an attempt to expose the region to the coffee world. With Kenya, Ethiopia, Rwanda and Burundi taking up all the shelf space, Uganda was in many ways just waiting to be discovered. At this point, we didn’t even know if we liked coffee all that much, how to brew it — let alone sell it. We started off selling green beans to various coffee shops and larger coffee companies with mild success.
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